BB Shimadaya Sanuki Fresh Udon

Origin: Japan (250g x 5pc)

One of Japan's top three popular udon types, Sanuki Udon is firm and chewy. It goes great in soups, curries, and stir-fry.

Put frozen udon into boiling water and cook for 1 minute. Drain the udon and serve with your favorite preheated soup stock. The frozen udon may also be cooked by putting directly into boiling broth then simmer until heated (Boiling time: 1 min)